Orient Express

A delicious spicy punch recipe inspired by the Indian kitchen

An Indian kitchen inspired punch with delicate Garam Masala, cinnamon, and vanilla flavors. This exotic punch is perfect for serious foodies.

Punch instructions

Place plenty of ice on the bottom of your punch bowl. Add Bols Butterscotch, peach and lime juices, Agave syrup, fig jam, and Garam Masala spice mix. Finally add Ginger Ale. Decorate with some cinnamon sticks and vanilla beans.


Boolit.fi kirjoittaa joka kuukausi, millaista on elämä boolien kanssa. Kurkistamme silloin tällöin boolimaailman takahuoneisiin ja toisinaan pohdimme juomasesonkeja. Asenteemme on, että tämä päivä on hyvä päivä ja huomennakin on hauskaa.

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  • Butterscotch
  • Fig
  • Garam Masala
  • Ginger Ale
  • India
  • Lime
  • Peach

Serving size

1.5 dl



Punch colour


Drink Recipe and Calculator

Total servings needed: (how is this calculated?)

Calculating the amount of servings needed

For the first hour of the event we count with 2 servings per person, and from there on 1 serving per person per hour. Guests who drink a lot might raise the number of servings needed, but other served beverages balances this out by spreading out the consumption.

You need
Bols Butterscotch5 dl
Peach juice1 dl
Lime juice 1 dl
Agave syrup1 dl
Fig jam 1 dl
Ginger Ale3 l
Cinnamon sticks4 sticks
Vanilla beans3 beans
Garam Masala spice mix2 tbsp

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