Ski Trip Treat

Ski Trip Treat

Cinnamon and currant flavoured punch based on red wine

Cinnamon and currant spice up this nice punch based on red wine. This punch can be prepared either hot or cold

Preparation

  1. Hot punch: Mix all ingredients in a kettle and heat the punch until nice and hot. Be careful not to let the punch boil. You may serve the drink straight from the kettle or use a thermos.
  2. Cold punch: Stir all ingredients with ice.

Boolit.fi

Boolit.fi kirjoittaa joka kuukausi, millaista on elämä boolien kanssa. Kurkistamme silloin tällöin boolimaailman takahuoneisiin ja toisinaan pohdimme juomasesonkeja. Asenteemme on, että tämä päivä on hyvä päivä ja huomennakin on hauskaa.

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Keywords

  • After ski
  • Cinnamon
  • Currant
  • Red wine
  • Ski
  • Warm

Serving size

About 1 dl

Servings

About 10

Alc. vol.

With rum: 22,8 %

Without rum: 21,2 %

Drink Recipe and Calculator

Total servings needed: (how is this calculated?)

Calculating the amount of servings needed

For the first hour of the event we count with 2 servings per person, and from there on 1 serving per person per hour. Guests who drink a lot might raise the number of servings needed, but other served beverages balances this out by spreading out the consumption.

Ingredients
Amount
You need
Red Wine0,033 dl
Cinnamon liqueur0,033 dl
Currant juice0,033 dl
Brugal 18880,011 dl

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